Poached Eggs – Best Ever


What to make the best poached eggs ever? These are dead easy to make, once you know a few little game change tricks.


  • Maximum number of eggs poaching at one time – 3
  • Put a splash of white vinegar in the water
  • Make sure that the water is moving when you put eggs in


  • Eggs
  • 1 tbsp white vinegar


  1. Put a small sauce pan of water with a splash of white vinegar (about a tablespoon) on high to boil
  2. While waiting for water to boil, gently crack eggs into a small bowl, keeping the yolks intact
  3. Once water is boiled, stir the water in a circular motion, until a you have a small tornado happening
  4. Gently slide the eggs into the tornado, turn element completely off and cover
  5. SET A TIMER for 3:45.  I sometimes think I’m the best chef ever and don’t need a timer, and I am wrong every time!
  6. When it beeps, were all done! Remove your perfect eggs with a slotted spoon and serve

Serving options:

  • Over cooked red cabbage
  • With arugula and tomatoes
  • With left over tomato sauce or salsa
  • Weird one – I make palak paneer minus the paneer. It’s a spicy wilted spinach curry dish, and is amazing with your eggs. (Recipe to come soon!)
  • Hollandaise sauce to make Eggs Benedict – If you are having a “Blow your diet out of the water kind of day”…

Eggs with spicy wilted spinach   Yum!